Recipes from the RV show

This is a pork stew recipe that got lots of rave reviews at the RV show on Friday, February 17.

Savory Pork Stew

2 Tbsp Olive Oil
1 lb boneless pork shoulder, cut into 3/4 inch pieces
2 cans condensed cream of celery soup (or you can use any cream soup)
1 1/2 cups apple juice
1/4 tsp pepper
1/4 tsp. caraway seed
2 medium red potatoes, cut into chunks
3 carrots, diagonally sliced
3 cups coarsely chopped cabbage
1/2 cup milk

In a small Dutch Oven over medium heat, in hot oil, cook pork until browned on all sides. Add soup, juice, pepper and caraway. Heat to boiling. Reduce heat to low. Cover; cook 30 minutes, stirring occasionally.

Add potatoes and carrots. Cover; cook 10 minutes. Add cabbage. Cover; cook 15 minutes or until vegetables are tender.

Add milk. Heat through, stirring occasionally. Do not Boil.
Makes about 8 cups or 6 main dishes.

This recipe is courtesy of Bakin' Bill Johnson. One of my friends who is a great dutch oven chef.





This one was also one that got lots of great reviews. In fact, Brian Woolley from Channel 2 really liked it.

Spicy Pasta and Bean Soup

Olive oil cooking spray
1 medium onion, finely chopped (about 1/2 cup)
1 clove garlic, minced
2 cans condensed tomato soup
2 soup cans water
1 cup canned small white beans, rinsed and drained (can use dried beans cooked)
1 can (4 oz) chopped green chilies
1 cup cubed cooked chicken
1 cup cooked small shell macaroni (about 1/2 cup dry)

Spray 10 inch Dutch Oven with olive oil cooking spray.
Heat over medium heat 1 minute. Add onion and garlic; cook until onion is tender, stirring often.

Stir in soup, water, beans and chilies. Heat to boiling. Add chicken and macaroni. Heat through, stirring occasionally. Makes 7 1/2 cups or 5 servings.


This recipe is courtesy of my friend Bakin' Bill Johnson.